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SAVOR A New Taste

The steakhouse restaurant, Pepper, launched a new exciting menu delivering guests the best in taste and quality. The resort’s culinary team serves new contemporary additions to the restaurant’s popular flame-grilled masterpieces with menu items such as crispy chicken breast with sautéed wild mushroom and green pea purée for starters, smoked duck Carpaccio salad, Pepper’s mixed grill platter, glazed lamb with rosemary, honey and orange. Marinated until tender and grilled until juicy, the selection of braised short ribs and Black Angus meat cuts will satisfy every palette. For desserts, guests can savor coffee and cardamom Crème Brûlée, caramel and pecan tart, and more.
Pepper’s meat cuts are definitely worth the try.